Hi! My name is Amanda. I started Daily Delighted Bakery after learning about the nutritional benefits of fresh-milled flour. I originally started using it just for my family but I quickly had friends wanting to buy my bread. I realized that many people would like to reap the benefits of the nutrition-packed flour but they didn't want to invest in a mill or simply didn't have the time to bake. 

I consider this bakery a way to serve the community and provide education on how God created grains to nourish our bodies. He is "the bread of life" after all. (John 6:35)

When eating items baked with fresh-milled flour, your body is able to absorb all the fiber, vitamins, minerals, healthy fats, protein and antioxidants that the grains have to offer. You can click the link below titled "Why Fresh Milled Flour" for a brief explanation of the difference of fresh-milled and shelf-stable flour. 

With this knowledge, I have decided to make all the baked goods I offer with fresh milled flour along with additional ingredients that are the highest quality possible. I hope my food blesses many families!